Step into a Kyoto machiya-esque building to embrace Japanese traditions in Tsukitei
Enjoy a relaxing time in a private tatami room built in Japanese sukiya (tea ceremony) style or in a Western style private booth with a high-table.
We proudly serve quality Kyoto style kaiseki cuisine, using seasonal delights, carefully prepared by culinary artisans with a touch of fresh creativity.
Tsukitei’s Shabu Shabu Hotpot Delight
Hida Beef
Premium Shimofuri-marbled Hida Beef
・Certified Hida brand kuroge beef came from the qualified cows raised in Gifu prefecture for more than 14 months to create beautifully marbled meat.
・While the meat is well marbled and savory, it is not at all oily, and rests lightly on the tongue. We are a Certified Dealer-Restaurant, certified by the Hida Beef Brand Promotion Council.
Try wrapping the boiled vegetables in slices of cooked meat to enjoy the perfect match.
・Shabu Shabu Soup
This shabu shabu hotpot uses golden broth made with slow-simmered chicken, with juicy collagen rich in amino acids.
・Fresh Wasabi Sauce with Grated Radish
Rich and Aromatic Sesame Sauce
Wasabi sauce made with our secret blend of the herb and dashi broth goes extremely well with fatty meat
Step into a Kyoto machiya-esque building to embrace Japanese traditions in Tsukitei
Rooms
Enjoy a relaxing time in a private tatami room built in Japanese sukiya (tea ceremony) style or in a Western style private booth with a high-table.
Photos
Photos
We proudly serve quality Kyoto style kaiseki cuisine, using seasonal delights, carefully prepared by culinary artisans with a touch of fresh creativity.